A refreshing salad featuring mixed greens tossed in a simple vinaigrette made with olive oil, lemon, honey, salt, and pepper, served on top of hummus and topped with Mediterranean ingredients.
1: Make a vinaigrette in a mason jar with olive oil, lemon, honey, salt, and pepper.
2: Toss mixed greens in the vinaigrette.
3: Serve the tossed greens on top of hummus.
4: Add your favorite Mediterranean toppings.
